On Site Posted On Cook

3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Remote location Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Additional information Personal suitability Dependability Flexibility Judgement Organized Reliability Team player