On Site Posted On Kitchen Manager

Source Job Bank #3672736 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Catering firm Hotel, motel, resort Fine dining establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Credentials Certificates, licences, memberships, and courses  First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate ProServe program Safe Food Handling certificate Additional information Security and safety Criminal record check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Attention to detail Personal suitability Excellent oral communication Team player Dependability Benefits Financial benefits Bonus Other benefits Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Team building opportunities