On Site Posted On Food And Beverage Processing Supervisor

certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs not covered by employer Willing to relocate Food processing industry Responsibilities Tasks Minimize hazards at all stages of the food production process Prepare production and other reports Recommend measures to improve productivity and product quality Apply quality control procedure Check products for quality control Supervision 11-15 people Fish plant workers Labourers in fish processing Experience and specialization Area of work experience Quality assurance or control Type of industry experience Shipping line Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Good Manufacturing Practices (GMP) Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Benefits Other benefits Free parking available On-site amenities Team building opportunities