On Site Posted On Pastry Chef

or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Hot Non-smoking Work setting Willing to relocate Central food commissary Café Fast food Ranks of chefs Pastry chef Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Help patients develop healthy habits, break old habits and reshape their approach to wellness Supervision 1 to 2 people Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Cuisine specialties Dim Sum Vegetarian Gluten-free Mediterranean cuisine Food specialties Bakery goods and desserts Cereals, grains and pulses Eggs and dairy Vegetables, fruits, nuts and mushrooms Additional information Security and safety Medical exam Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods