On Site Posted On Cook

or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Experience and specialization Cuisine specialties Cantonese cuisine Canadian Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Team player Time management