On Site Posted On Food Service Supervisor

Source Job Bank #3656747 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Outdoors Work setting Food service establishment Coffee shop On-site customer service Relocation costs not covered by employer Willing to relocate Restaurant Bakery Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people Food and beverage servers Credentials Certificates, licences, memberships, and courses  Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Benefits Other benefits Free parking available Parking available