On Site Posted On Cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available On-site amenities