Job Description
Location 201 Avenue de l'Hôtel-DieuSorel, QCJ3P 1M5 Work location On site Salary$16.60HOUR hourly / 37.5 hours per week Terms of employment Permanent employmentFull time Morning, Day Starts as soon as possible vacancies 1 vacancy Source Job Bank #3669498 Overview Languages Bilingual Education No degree, certificate or diploma Experience No experience
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(will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Provide clients with information Ensure that local health and sanitation regulations are carried out Balance daily transactions Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude