On Site Posted On Bakery Manager - Food Store

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Locate, select and procure merchandise for resale Resolve issues that may arise, including customer requests, complaints and supply shortages Experience and specialization Computer and technology knowledge Word processing software Inventory control software Electronic mail Spreadsheet MS Outlook Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Collaborative Creativity Efficiency Energetic Goal-oriented Positive attitude Client focus Excellent oral communication Excellent written communication Judgement Organized Maturity Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance